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Tue, 31 January 2017 11:57:06 +0000
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Hi Giselle, I personally like to use dark chocolate but some people find it too intense, so sometimes I use a mixture of dark and milk, it is up to your personal preference on that one. What cream – in Australia you can use cream, whipping cream or thickened cream, you can also use double cream but you do not need to so you might as well save your money. In the US what you need is called heavy cream.